Amaranth Flour (Rajgira Atta) – Gluten-Free Ancient Grain Flour

Mills n More Amaranth Flour, also known as Rajgira Atta, is freshly milled from selected amaranth seeds. It has a rich, nutty flavour and naturally provides protein, fibre and valuable grain diversity.

Why You’ll Love It

• Naturally gluten-free
• Contains plant protein and dietary fibre
• Distinctive nutty taste
• Suitable for fasting recipes
• No artificial colours or preservatives

Ingredient Highlights

• 100% Amaranth (Rajgira)

Best Uses

Best for rajgira roti, puri, paratha, pancakes, laddoo, fasting recipes and baking blends.

Why Choose Mills n More?

At Mills n More, we focus on carefully selected ingredients, fresh small-batch processing and hygienic packing. Our products are prepared to preserve their natural aroma, flavour and grain character, giving your family a fresher and more transparent everyday food choice.