Multigrain Atta with Wheat – High Fiber Healthy Chakki Flour 5 Kg

Enhance your family’s daily meals with Mills & More Multigrain Atta with Wheat, a wholesome blend of premium whole wheat and nutrient-rich grains. Freshly stone-ground using the traditional chakki method, this flour retains its natural fiber, protein, vitamins, and essential minerals — delivering both nutrition and taste in every roti.

Made with high-quality Sharbati or MP wheat as the base and enriched with powerful millets, grains, pulses, and seeds, this carefully crafted multigrain atta supports better digestion, sustained energy, and overall wellness. It is perfect for soft rotis, parathas, and everyday Indian cooking.

🌿 Ingredients in Our Multigrain Atta

Base: Whole Wheat (Sharbati or Premium MP Wheat)

Millets: Ragi (Finger Millet), Jowar (Sorghum), Bajra (Pearl Millet)

Grains: Oats, Maize (Corn), Barley (Jau)

Pulses & Seeds: Soyabean, Chana Dal, Flaxseeds

This balanced blend provides complex carbohydrates, plant-based protein, dietary fiber, iron, calcium, and omega-3 fatty acids to support a healthier lifestyle.

🏡 10 Kg Multigrain Atta Composition

Each 10 Kg batch of Mills & More Multigrain Atta is carefully proportioned as follows:

6 kg Whole Wheat – Forms the wholesome base for softness and daily energy

1.5 kg Kabuli Chana Atta – Adds high plant protein and fiber to support digestion and balanced nutrition

1.2 kg Barley (Jau) Atta – Rich in soluble fiber, supporting digestive and metabolic health

650 g Bajra Atta – A mineral-rich millet providing iron and sustained energy

650 g Ragi Atta – Calcium-rich super grain that contributes to strong bones and overall vitality

These proportions are thoughtfully maintained to ensure optimal softness, superior taste, and balanced nutrition in every pack.

Exact ratios may vary slightly to maintain consistency, freshness, and the perfect roti texture.