Gut Friendly Atta – Easy to Digest Wheat, Jau, Jowar & Soya Blend

Mills n More Gut Friendly Atta is a thoughtfully prepared daily flour blend made with wheat, jau, jowar, and soya. This atta is designed for people who prefer a lighter, fibre-rich flour option for everyday meals.

Jau and jowar are traditional grains known for their natural fibre content, while wheat gives familiar taste and softness to rotis. Soya adds plant-based protein, making this blend a balanced choice for daily family use.

Freshly milled and hygienically packed to retain natural taste, texture, and nutrition.

🔹 Features

🌾 Made with wheat, jau, jowar & soya

🌿 Fibre-rich daily atta blend

🥣 Light and easy to include in regular meals

💪 Contains plant-based protein from soya

✨ Traditional grain goodness of jau & jowar

🏡 Freshly ground & hygienically packed

🚫 No preservatives

🫓 Ideal for soft rotis, parathas and daily meals