Jowar Atta (Sorghum Flour) – Freshly Milled Gluten-Free Flour

Mills n More Jowar Atta is freshly milled from selected sorghum grains. With its mild earthy flavour and naturally gluten-free profile, it is a versatile traditional flour for wholesome Indian cooking.

Why You’ll Love It

• Naturally gluten-free single-grain flour
• Source of dietary fibre
• Freshly milled from selected jowar
• Traditional millet flour with an earthy taste
• No artificial colours or preservatives

Ingredient Highlights

• 100% Jowar (Sorghum)

Best Uses

Best for jowar roti, bhakri, cheela, thalipeeth, dosa blends and multigrain atta.

Why Choose Mills n More?

At Mills n More, we focus on carefully selected ingredients, fresh small-batch processing and hygienic packing. Our products are prepared to preserve their natural aroma, flavour and grain character, giving your family a fresher and more transparent everyday food choice.