Ragi Atta (Finger Millet Flour) – Calcium-Rich Gluten-Free Flour

Mills n More Ragi Atta is freshly milled from selected finger millet. Naturally gluten-free and known for its calcium content, ragi brings a distinctive earthy flavour and deep colour to everyday recipes.

Why You’ll Love It

• Naturally gluten-free
• Known as a natural source of calcium
• Contains dietary fibre
• Freshly milled for flavour and freshness
• No artificial colours or preservatives

Ingredient Highlights

• 100% Ragi (Finger Millet)

Best Uses

Use for ragi roti, dosa, cheela, porridge, malt, cookies and nutritious flour blends.

Why Choose Mills n More?

At Mills n More, we focus on carefully selected ingredients, fresh small-batch processing and hygienic packing. Our products are prepared to preserve their natural aroma, flavour and grain character, giving your family a fresher and more transparent everyday food choice.