Mills n More
Ragi Atta (Finger Millet Flour) – Calcium-Rich Gluten-Free Flour
Ragi Atta (Finger Millet Flour) – Calcium-Rich Gluten-Free Flour
4.67 / 5.0
(3) 3 total reviews
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Mills n More Ragi Atta is freshly milled from selected finger millet. Naturally gluten-free and known for its calcium content, ragi brings a distinctive earthy flavour and deep colour to everyday recipes.
Why You’ll Love It
- Naturally gluten-free
- Known as a natural source of calcium
- Contains dietary fibre
- Freshly milled for flavour and freshness
- No artificial colours or preservatives
Ingredient Highlights
- 100% Ragi (Finger Millet)
Best Uses
Use for ragi roti, dosa, cheela, porridge, malt, cookies and nutritious flour blends.
Why Choose Mills n More?
At Mills n More, we focus on carefully selected ingredients, fresh small-batch processing and hygienic packing. Our products are prepared to preserve their natural aroma, flavour and grain character, giving your family a fresher and more transparent everyday food choice.
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- 5 stars: 2 (67%)
- 4 stars: 1 (33%)
- 3 stars: 0 (0%)
- 2 stars: 0 (0%)
- 1 star: 0 (0%)
Great option for healthy food
Thank you for trusting Mills n More
Meri Mother ne raagi atta order kiya tha and the delivery was very quick, also the quality is better than many other brands
We appreciate your support and are happy to know you enjoyed our product
Great option for healthy food
Thank you for trusting Mills n More