Mills n More

SlimFit High Fibre Atta – 6 Grain Fibre-Rich Multigrain Flour

SlimFit High Fibre Atta – 6 Grain Fibre-Rich Multigrain Flour

Regular price Rs. 450.00 INR
Regular price Sale price Rs. 450.00 INR
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Mills n More SlimFit High Fibre Atta is a thoughtfully crafted multigrain flour blend made with barley, jowar, kodo millet, barnyard millet, channa and browntop millet.

This wholesome blend brings together fibre-rich grains and millets to create an atta suitable for balanced everyday meals. Freshly milled in small batches, it retains the natural character, flavour and goodness of carefully selected ingredients.

It is ideal for people looking to add more grain variety and dietary fibre to their regular meals without compromising on familiar Indian food habits.

Perfect for rotis, parathas, cheela, thepla and other everyday recipes.

🌾 Six-Grain Blend Includes

1️⃣ Barley (Jau)
A fibre-rich grain that adds a mild earthy flavour and supports a wholesome everyday diet.

2️⃣ Sorghum (Jowar)
A naturally gluten-free millet known for its fibre content and traditional use in Indian meals.

3️⃣ Kodo Millet
A traditional millet that adds grain diversity, fibre and a pleasant rustic texture to the blend.

4️⃣ Barnyard Millet (Samak)
A light millet commonly used in traditional recipes and valued for its naturally wholesome profile.

5️⃣ Channa (Bengal Gram)
Adds plant-based protein, body and a balanced nutty taste to the flour.

6️⃣ Browntop Millet
A traditional millet that contributes dietary fibre and makes the blend more diverse and nutritious.

⭐ Key Features

✔ Made with six carefully selected grains and millets
✔ Fibre-rich multigrain flour blend
✔ Contains plant-based protein from channa
✔ Helps add greater grain diversity to daily meals
✔ Freshly milled in small batches
✔ No maida
✔ No artificial colours
✔ No added preservatives

🍽️ How to Use

Use SlimFit High Fibre Atta for:

  • Daily rotis and chapatis
  • Multigrain parathas
  • Cheela and savoury pancakes
  • Thepla
  • Multigrain dough recipes

Since the blend contains multiple millets and less conventional wheat-like grains, the dough may feel different from regular wheat atta. Knead it with lukewarm water and allow it to rest for around 10–15 minutes for easier handling.

Important note

This product supports a balanced lifestyle when consumed as part of a varied diet and regular physical activity. It is not intended to diagnose, treat, cure or prevent any medical condition.

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