Soyabean Atta (Soya Flour) – High-Protein Flour for Blending

Mills n More Soyabean Atta is finely milled from selected soybeans. Naturally rich in plant-based protein, it is best used in measured quantities to strengthen the nutritional profile of wheat and multigrain recipes.

Why You’ll Love It

• Naturally rich in plant protein
• Useful for enriching flour blends
• Fine texture for easier mixing
• Freshly processed and hygienically packed
• No artificial colours or preservatives

Ingredient Highlights

• 100% Soyabean

Best Uses

Add a small proportion to wheat atta, multigrain atta, cheela batter, breads, crackers and savoury bakes.

Why Choose Mills n More?

At Mills n More, we focus on carefully selected ingredients, fresh small-batch processing and hygienic packing. Our products are prepared to preserve their natural aroma, flavour and grain character, giving your family a fresher and more transparent everyday food choice.